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Before you jump to Pork Chop Apple Cobbler Dinner recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to start living a much healthier life the tips above are able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to pork chop apple cobbler dinner recipe. To make pork chop apple cobbler dinner you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pork Chop Apple Cobbler Dinner:
- Prepare 10 (1 inch) cut boneless pork chops
- Take 2 cans apple pie filling
- Take 2 boxes pork stuffing
Steps to make Pork Chop Apple Cobbler Dinner:
- Spread apple pie filling in the bottom of the 11x14 pan.
- Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.
- Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.
- Bake at 350 covered for 30 minutes.
- After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.
Pork and apples are the perfect pair in this quick and easy sheet-pan meal. With little prep time and minimal clean up, this dinner will become a weeknight Lay the pork chops on the other side of the parsnips and brush with the Dijon mustard. Sprinkle each chop with the herbes de Provence and a. Turn on the Quick Cooker and set to saute/sear. Apple cobbler is best when served warm from the oven.
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