Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Apple peach butter recipe here. We also have wide variety of recipes to try.

Apple peach butter
Apple peach butter

Before you jump to Apple peach butter recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be really healthy and good for you. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and be happy!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to apple peach butter recipe. You can have apple peach butter using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Apple peach butter:
  1. Take 4 apples
  2. Provide 4 peaches
  3. Use 1/4 cup water
  4. Prepare 1/4 tsp cinnamon
  5. Get 1/4 tsp vanilla
Instructions to make Apple peach butter:
  1. Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices).
  2. Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo.
  3. Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit.
  4. Pass it through a Tamis or a strainer of some type.
  5. Then, purée the hell out of it.
  6. Taste it. It should taste like an autumn sunset.
  7. Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I'll eat it way before it ever turns.

If you always have a jar in the kitchen, you'll find all kinds of ways to use it - in recipes, in vinaigrettes. Let peach butter cool (unless you're canning it, in which, follow the directions below). Healthy Apple NachosYummly. cinnamon, nut butter, dark chocolate chips, apples, nonfat vanilla greek yogurt. Place apples and peaches in a large bowl and top with cinnamon, coconut. Peach Butter: Rich, velvety peach butter that tastes like a fresh picked peach right off the tree.

If you find this Apple peach butter recipe useful please share it to your good friends or family, thank you and good luck.