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Apple stuffed beignets
Apple stuffed beignets

Before you jump to Apple stuffed beignets recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

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Your health can be greatly enhanced by simply eating plenty of berries. The quantity of vitamin C that can be obtained in berries, is one of the principal reasons you should be eating berries. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

For those who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to apple stuffed beignets recipe. To make apple stuffed beignets you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Apple stuffed beignets:
  1. Take 2 tablespoons unsalted butter
  2. Prepare 455 g peaches (or fruit of choice), chopped
  3. Get 75 g (1/3 cup) brown sugar
  4. You need 1/2 tablespoon cinnamon
  5. You need 1 teaspoon all-purpose flour
  6. Prepare 1/4 teaspoon nutmeg
  7. Prepare 905 g pizza dough
  8. Prepare Oil, for frying
Instructions to make Apple stuffed beignets:
  1. Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
  2. In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
  3. On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
  4. Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
  5. Heat oil in a large pot to 180 degrees Celsius.
  6. Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
  7. Transfer the beignets to a paper towel lined plate or wired rack to drain.
  8. Dust with powdered sugar.
  9. Enjoy!

The only way to eat an apple a day, really. Apple beignets with cinnamon & cardamom sugar. Crispy sweet fritters generously stuffed with apple. -@denisekortlever. Place apple slices in a bowl. Baked Beignets Recipe - Classic French Quarter Donut Made Healthier.

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