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Before you jump to Peachy Apple Crumble Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. There are some foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You were sure it had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you feel a lot healthier. And now you know green tea can help raise your mood too!
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to peachy apple crumble pie recipe. You can have peachy apple crumble pie using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peachy Apple Crumble Pie:
- Use apples
- Take sugar
- You need peaches in syrup
- Get sugar
- Use all purpose flower
- Use butter
- Take grinded almonds
- Provide of salt
Steps to make Peachy Apple Crumble Pie:
- Open the can of peaches and drain the syrup into a cooking pot.
- Peel two apples, cut into little pieces, add to the syrup and bring to a boil.
- After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down.
- mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough.
- Set the dough in the refrigerator for approximately 45 minutes to an hour.
- Roll out about half of the dough and place in a baking tray.
- Cut the third apple into slices and cover with 50grams of sugar.
- Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce.
- Slice half a piece and spread over the pie.
- Cover the whole with the remaining bits of crumbled dough.
- Bake untill golden brown, and nomnomnom!
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