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Peach and Apple Cake (Dairy-free)
Peach and Apple Cake (Dairy-free)

Before you jump to Peach and Apple Cake (Dairy-free) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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You will see that different kinds of berries can be extremely good for your health. You will find that most berries have huge amounts of Vitamin C that you must realize is good for your body. Almost all berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Most individuals already realize that cells begin to break down in time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to peach and apple cake (dairy-free) recipe. To cook peach and apple cake (dairy-free) you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Peach and Apple Cake (Dairy-free):
  1. Use Pancake mix
  2. You need Eggs
  3. Prepare Olive oil
  4. Get Sugar ①
  5. Get Apples
  6. Use Canned peaches
  7. Provide pack Whipped soy cream
  8. You need and 1/2 tablespoons Sugar ②
Steps to make Peach and Apple Cake (Dairy-free):
  1. Mix the sugar marked ① with the olive oil. Add the eggs and mix well.
  2. Add the pancake mix and mix thoroughly. Cut the apples into large pieces and mix those in too.
  3. Line the milk cartons with parchment paper and pour in the batter.
  4. Bake in the oven at 180°C for 30 minutes. Cover with foil and bake for another 10 minutes.
  5. When cooled, remove it from the moulds and cut it to make it flat and even. Divide into 2 layers.
  6. Add the sugar marked ② to the soy cream and mix with a hand mixer until peaks form.
  7. Spread the cream on the lower layer, then pack it tightly with peaches. Place the upper layer on top, and spread cream over it.
  8. Decorate the cake as you like to finish.

Beat together the spice cake mix, apple pie filling, eggs and melted butter until well blended. Using a hand held blender will break up the apple pieces nicely. The batter however will still be chunky. It's Friday, Shabbat is almost here, and I still haven't made a cake. It was obvious to me that I would make an apple cake because it's one of my favorites.

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