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Before you jump to My Peachy Custard and Whipped Cream 😀 recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we have to avoid them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, can better your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Eggs, you might be surprised to find out, are wonderful at fighting depression. Just be sure that you don’t get rid of the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and jolly up!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to my peachy custard and whipped cream 😀 recipe. To cook my peachy custard and whipped cream 😀 you only need 7 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make My Peachy Custard and Whipped Cream 😀:
- Prepare 1 tin Custard Powder
- Take 1/2 pint full cream milk
- Use 2 drops pure vanilla extract
- Prepare 3 peaches
- Prepare 1 Apple cored and peeled
- Get 240 grams peaches in light syrup
- Prepare 350 ml Double cream
Steps to make My Peachy Custard and Whipped Cream 😀:
- Ingredients
- Pour the half pint of milk into a small sauce pan and bring to the boil., Keep a little of the milk aside to mix your custard in.
- Add two tablespoons of the powder to the small amount of milk in the bowl
- Then add 2 teaspoons of sugar to the mix and stir until all dissolved with no lumps
- When the milk is just coming to the boil, add the custard off the heat and stir very quickly as this measurement is going to be very thick. Better if you pour a little hot milk to the bowl of custard then add it back into the milk in the pan and stir quick.
- As you stir quick, you will feel it thicken. As soon as that happens, take it off the heat and stir quickly until its nice and thick and smooth
- Add 2 drops of the vanilla onto the spoon so as not to get too much. Mix in.
- Leave and let it cool down. It will get a skin on it but just scrape it off, it sets very thick
- Peel the peaches, and slice, after you core them like with an apple.
- Add a little custard at the bottom of the dish, and add your peaches and also a peeled and cored apple in the centre
- Cover the apples in some more custard just a little, then place the tinned peaches on top of that without the syrup.
- Cover with the rest of the custard.
- Put the cream in a jug and whisk until its whipped cream
- Spread the cream carefully on top all over covering the custard. Then add the remaining peaches. Sprinkle top with some cake decorations to finish off
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