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We hope you got benefit from reading it, now let’s go back to 5-ingredient peach parsley celery salad (fat-free) recipe. You can have 5-ingredient peach parsley celery salad (fat-free) using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook 5-Ingredient Peach Parsley Celery Salad (Fat-Free):
- Take 4 ribs celery , chopped
- Prepare 2 peaches , diced
- Use handful parsley , chopped
- Get 1 tablespoon apple cider vinegar
- Get 1 tablespoon maple syrup / coconut nectar
- You need optional pinch cayenne turmeric pepper salt , , , *
Instructions to make 5-Ingredient Peach Parsley Celery Salad (Fat-Free):
- Wash produce.
- Slice celery in half length-wise(if you want smaller celery pieces), and then chopped cross-wise. Chop Parsley by cutting into smaller pieces at the stem end and increasing the cut size as you approach the leaves. Dice peaches.
- Combine produce in a medium sized bowl, toss with apple cider vinegar and maple syrup. Add optional spices if desired.
- Enjoy!
Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Salad Parsley Celery Fennel Thanksgiving Dinner Party Healthy Vegan Vegetarian Herbs Appetizer Side Dish Weeknight Dinner Winter Vegetables Easy. Studies show that celery helps reduce fat build-up in the liver. The nutrients in celery protect the liver, and actually help the liver produce enzymes that help flush fat and toxins out.
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