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Mike's BBQ Flat Smoked Brisket & Choice Short Ribs
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Before you jump to Mike's BBQ Flat Smoked Brisket & Choice Short Ribs recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just make sure that you don’t get rid of the yolk. Every time you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk in particular, are high in B vitamins. The B vitamin family can be great for boosting your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to mike's bbq flat smoked brisket & choice short ribs recipe. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
  1. Provide ● For The Meats
  2. Provide Quality Beef Flat Brisket
  3. Provide Choice Beef Short Ribs
  4. Take ● For The Woods
  5. Take Mesquite Wood
  6. You need Hickory Wood
  7. Take ● For The Dry Rub
  8. Use Brown Sugar
  9. Get Paprika
  10. Use Salt
  11. Prepare Cumin
  12. Provide Cayenne Pepper [or less if you're not fond of spice]
  13. Prepare Chilli Powder [or less if you're not fond of spice]
  14. Get Granulated Garlic
  15. You need Granulated Onion
  16. Get Black Pepper
  17. Provide Dry Mustard [optional]
Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
  1. Beef Flat Brisket [room temp]
  2. Choice Beef Short Ribs [room temp]
  3. Mix your dry rub and rinse your meats.
  4. Liberally dust and press your meats with your dry rub.
  5. Dust tops bottoms and all sides. Press dry rub into beef.
  6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
  7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
  8. You'll know your ribs are ready when the meat has pulled away from the bone.
  9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
  10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
  11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
  12. Side Dish - Stacked Baked Beans
  13. Side Dish - Potato Egg Salad
  14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
  15. Slice your rested juicy brisket and plate.
  16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

Cut against the grain in nice even slices. Admire your smoke ring and beef brisket mastery! How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket. I separate the point from the flat before I slice the brisket because the grain generally runs the same. "The flat cut of brisket makes for those long, beautiful slices that look so good on the plate.

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