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Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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You must remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy and balanced body. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Something different you may want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Use ● For The Seafood Boil [don't allow seafood to touch water]
2. Provide 3 Pounds LG Fresh Raw Snow Crab Legs
3. Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Take 1 Package Dethawed Immatation Crab Meat
5. Get 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Get 1 tsp Old Bay Seasoning [place on seafood]
7. You need 4 LG Lemon Wedges [place on seafood]
8. Get 6 Cloves Fresh Garlic [place in water]
9. Provide 1 Dash Quality White Wine [place in water]
10. Take 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Prepare 1 Dash Lemon Juice [place in water]
13. You need as needed Water
14. Prepare ● For The Ribs
15. Provide 1 (6 Pound) Rack Of Baby Back Ribs
16. Use ● For The Sausage
17. You need 1 (1 Pound) Link Smoked Sausage
18. Take ● For The Rib & Sausage Dry Rub
19. Prepare 1/2 Cup Brown Sugar
20. Take 2 sp Fresh Ground Black Pepper
21. Get 1 tsp Hot Paprika
22. Take 1 tsp Granulated Garlic Powder
23. Take 1 tsp Granulated Onion Powder
24. Get 1 tsp Cayenne Pepper
25. Provide 1 tsp Ground Cumin
26. Prepare 2 tbsp Salt
27. Get 1 tsp Dried Parsley
28. You need 1 tbsp Chili Powder
29. Prepare 1 tsp Dried Oregano
30. Take ● For The Rib Braise
31. Provide 1/2 Cup Quality White Wine
32. Take 1/2 tbsp Fine Minced Garlic
33. You need 1 tbsp Reserved Dry Rub
34. Use ● For The Sides [as desired]
35. Take Assorted Breads
36. Provide Assorted Crackers
37. You need Assorted Cheeses
38. You need Assorted Bread Butters
39. Use Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. You need Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Use Horseradish Sauce
44. Get ● For The Options
45. Take New Baby Potatoes
46. Take Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Spicy Garlic Shrimp - Sauteed in white wine with onions, garlic and. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made. mikes seafood nutrition facts and nutritional information. Big Mike's Soul Food is Myrtle Beach's down home spot dishing up big plates of southern comfort food as well as southern hospitality. We have a variety of dishes that are sure to fill up your soul.

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