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Before you jump to Matcha Latte Moss Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you eat them, can boost your mood. When you feel a little down and are needing an emotional boost, test out some of these.
Green tea is really great for your mood. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while also loosening up the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can improve your mood too!
See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to matcha latte moss pudding recipe. To make matcha latte moss pudding you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Matcha Latte Moss Pudding:
- Use 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
- Prepare 100 Gr – White Sugar
- Prepare 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
- Prepare 60 ml – Instant Coconut Milk
- Provide 1000 ml - Water
- You need 1 pc - Chicken egg (whipped in a bowl)
- Take 3 Tsp – Powder of Vanila Extract
- Get 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
- Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
- Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
- Then put coconut milk and salt, stir gently and pour shaken eggs.
- Stir until boiling, then pour into the mold.
- Leave at room temperature until set, put in refrigerator until hardened.
- Cut into pieces, pudding are now ready to serve.
Often it is flavored with vanilla or chocolate. It is an old fashioned dessert but still. From best matcha latte to matcha cookies, here are some of our favorite matcha recipes you can enjoy everyday and on special occasions. Smooth and delicate triple layered Green Tea Pudding with Japanese red bean paste, this elegant dessert is easier to make than you think. New to Matcha and/or Chia Pudding?
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