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Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
Many individuals do not understand that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
While most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.
If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. To cook lemon meringue cake you need 14 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to prepare Lemon Meringue Cake:
- Take Meringue
- Get 5 egg whites
- You need 1 cup caster sugar
- Take 1 tsp white vinegar
- Prepare 1 pinch salt
- Get Lemon cake
- Take 2 cup self raising flour, sifted
- Prepare 1 1/2 cup sugar
- Take 1 1/2 cup milk
- Prepare 2 eggs, beaten
- Use 60 grams butter, melted
- Take 3 lemons, grated zest and juice
- Use 1 cup lemon butter - see my lemon butter recipe
- Take 2 extra lemons
Instructions to make Lemon Meringue Cake:
- Preheat oven to 180
- Grease and line x2 cake tins with baking paper
- If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
- Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
- add the lemon juice, zest and melted butter stir again…
- Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
- Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
- To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
- once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
- Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
- Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
- dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
- Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
- Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
- Enjoy with a dollop of cream xx
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