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We hope you got insight from reading it, now let’s go back to black bean & okara cake (matcha & kuromitsu flavour) recipe. To make black bean & okara cake (matcha & kuromitsu flavour) you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):
- You need Fresh okara
- Take Egg
- Provide Soy milk
- Prepare Boiled kuromame
- Take Matcha (I used store-bought matcha latte mix)
- Prepare Kuromitsu
- Take Brown sugar walnuts & koshi-an version
- Prepare Koshi-an (store-bought)
- You need Brown sugar coated walnuts (store-bought)
- Prepare Condensed milk
- You need Used tea leaves (optional)
Steps to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):
- Prepare the kuromame by soaking for 4-6 hours and boiling them.
- Make the cake batter by mixing the fresh okara with the matcha until it's evenly distributed.
- Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form.
- Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed.
- Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles.
- Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it's half-baked. Then set it to cook again on quick cooking mode.
- To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker.
- Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it's ready to eat.
- Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.
- For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal.
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