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Matcha Milk Pie
Matcha Milk Pie

Before you jump to Matcha Milk Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Everybody likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to matcha milk pie recipe. To make matcha milk pie you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Matcha Milk Pie:
  1. Provide Pie Crust:
  2. Prepare 10 tbsp flour
  3. Provide 3-4 tbsp os sweetened condensed milk
  4. Use 5 tbsp margarine or butter
  5. Take Filling:
  6. Use 10 tbsp milk or water
  7. Prepare 12-20 tbsp sweetened condensed milk
  8. Prepare 2 tbsp corn starch
  9. Take 1 sachet you favourite matcha latte drink
  10. Provide 6 tbsp melted green tea chocolate
  11. Take 2 eggs
  12. Provide 1 pinch salt
Instructions to make Matcha Milk Pie:
  1. For the crust: combine the condensed milk and the butter until smooth, then add the flour and knead until it becomes a dough.
  2. Put the dough in a frying pan or a pie fan if you want to bake it in the oven. Flaten it and make sure to make a smooth surface and then stab the base with a fork.
  3. For the filling: add everything in a bowl, whisk until it becomes a smooth liquid.
  4. Put the filling into the pie crust while straining it using a strainer.
  5. Cook using low heat if you are using a stove. Cover using a lid. Cook until the surface doesn't stick to your spoon when you put it on.
  6. Or bake it in the oven at 180°c until it is baked. About 30 to 40 minutes depending your oven.
  7. Wait until warm. Take it out and serve.

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