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Just Mix and Cook: Matcha French Toast
Just Mix and Cook: Matcha French Toast

Before you jump to Just Mix and Cook: Matcha French Toast recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. At times, if the comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You were just anticipating to read that here, weren’t you? Green tea is high in a specific amino acid called L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You knew green tea could help you feel better. And now you are aware that it can help raise your mood as well!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to just mix and cook: matcha french toast recipe. You can have just mix and cook: matcha french toast using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Just Mix and Cook: Matcha French Toast:
  1. Provide Sliced bread (from a 6-slice loaf)
  2. Prepare Milk
  3. You need Egg
  4. You need Sugar
  5. Get Matcha latte mix (or matcha)
  6. Use Margarine (or butter)
Steps to make Just Mix and Cook: Matcha French Toast:
  1. Cut the sliced bread into quarters. Mix the egg, milk and sugar together. Add matcha latte mix and blend in. Soak the bread in the batter.
  2. Cook the bread in a frying pan over low to medium heat. When it's time to flip the bread, do it gently and slowly with a spatula. Brown both sides.
  3. When both sides are nicely browned, it's done.

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