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Before you jump to Matcha white choc soft & gooey brownies recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us have been taught to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Grains can be excellent for overcoming a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They can help you feel full for longer as well, which can help your mood too. Feeling hungry can truly bring you down! The reason these grains are so good for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.
You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to matcha white choc soft & gooey brownies recipe. You can cook matcha white choc soft & gooey brownies using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Matcha white choc soft & gooey brownies:
- You need 180 g white cooking choc, melted
- Use 2 eggs & 1 egg yolk, lightly beaten
- Prepare 140 g unsalted butter, melted
- Prepare 100 g all purpose plain flour
- Get 120 g caster sugar
- Prepare 20 g full cream milk powder
- Use 25 g matcha powder (please don’t use a matcha latte mix as the texture’s of the mix is usually light, milky & frothy - you won’t get a strong matcha taste that’s ideal for this recipe)
- Provide 1/2 tsp baking powder
- You need 1/2 tsp vanilla essence
- Get 1 pinch salt
- Use White choc chips
Instructions to make Matcha white choc soft & gooey brownies:
- Preheat oven to 180 degree.
- Melt the white choc and butter (I used microwave, 30 seconds at a a time. Stovetop method is also fine). Set aside.
- Combine the rest of other ingredients (remember to sift the flour, sugar, milk powder and matcha powder to avoid lumps). Add the melted choc and butter. Give it a good stir. Then whisk until combine and lighter in colour (I used stand mixer, high speed for 5 mins).
- Add the white choc chips into the mixture and stir.
- Transfer to a brownie pan that’s already lightly greased with melted butter/margarine. Into the oven for 25-30 mins. Let it cool before serving! Happy trying! 😉
Because white chocolate is supposed to be soft where your teeth sink straight through. For an all-natural sweetness without the refined sugar (and excess calories and high glycemic index), I used a mixture of erythritol. Bursting with pure matcha flavor, vanilla and white chocolate. So much better than a matcha latte! While this Matcha Green Tea Cookie recipe isn't healthy, it is easy and oh-so delicious!
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