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Before you jump to Chip Dip recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Many folks do not understand that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.
One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will additionally be able to have a good impact on your health. Potassium is one of the things that you will find in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
By following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chip dip recipe. You can cook chip dip using 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chip Dip:
- Provide 2 Cans Hormel Chili No Beans
- Take 1 Pkg Cream Cheese
- Use 1 Bag Tortilla Chips
Steps to make Chip Dip:
- Melt cream cheese in sauce pan on low. Stir frequently.
- Add cans of chili when cream cheese is melted. Turn up heat to a low medium. Stir frequently.
- When warm-hot, serve with tortilla chips. Keep dip warm with a Crock-Pot or simmering on the stove.
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