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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.
Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because these foods are rich in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more of this chemical in your brain, the happier you’ll feel. Nuts, along with elevating your mood, can be a superb source of protein.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Use ● For The Pork Carnitas & Seasonings [the authentic way]
- Take Pork Tenderloin Or Shoulder Roast
- Take Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Provide EX LG Quartered White Onion
- Take EX LG Green Bell Pepper [de-seeded]
- Prepare Garlic Chili Pepper
- Get Dos Equis Beer
- Use Condensed Milk
- Prepare Quality Beef Stock [enough to cover roast]
- Use Whole Garlic
- Get LG Orange [squeezed and rinds thrown in pot - no seeds]
- Take Lime [squeezed and rinds thrown in pot - no seeds]
- Provide Ground Cumin
- Take Crushed Mexican Oregano
- Prepare Mexican Epozote Herb
- Provide Fresh Ground Black Pepper
- Use Cinnamon
- Take Bay Leaves
- Provide Kosher Salt
- Provide Morrel Lard
- Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- Use Pre-seasoned Pork Shoulder Or Butt Roast
- Get ● For The Universal Stacked Beans [most to taste - all chopped]
- You need Rosarita Refried Beans
- You need Extra Firm Tomatoes [deseeded]
- You need Deseeded Jalapenos
- Take Vidalia Onions
- You need Red Onions
- Prepare Cilantro Leaves
- Use Mexican 3 Cheese
- Get Can Hatch Green Chiles [drained]
- Use Ground Cumin
- Get Of Your Favorite Salsa
- Prepare Crushed Mexican Oregano
- Provide Epozote Herb
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Provide ● For The Green Chile Smothering Sauce
- Provide Cans Enchilada Sauce
- Take Cans Hatch Green Chilies
- Provide Ground Cumin
- You need ● For The Garnishments/Options [as needed]
- Take Warmed 6"Or 12" Flour Tortillas
- Prepare Firm Chopped Vidalia Onions
- Use Firm Chopped Red Onions
- You need Extra Firm Chopped Tomatoes
- Provide Fresh Chopped Green Onions
- You need Chopped Jalapenos [de-seeded]
- Prepare Fresh Thin Sliced Cabbage
- Get Fresh Thin Sliced Lettuce
- Use Sliced Radishes
- Provide Mexican 3 Cheese
- Get Queso Fresco Cheese
- You need Fresh Sour Cream
- You need Fresh Gaucamole
- Provide Black Olives
- You need Quartered Limes
- You need Pico de Gallo
- You need Red Salsa
- You need Green Salsa
- Use ● For The Fajitas [as needed - des-eeded]
- Take Thin Sliced Green Bell Pepper
- Get Thin Sliced Red Bell Pepper
- Prepare Thin Sliced Yellow Bell Pepper
- You need Thin Sliced Orange Bell Pepper
- Get LG Thin Sliced White Onions
- Provide Fresh Ground Black Pepper
- Prepare Garlic Olive Oil [to fry]
Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
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