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Before you jump to Strawberry cake with Meringue recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because these nuts are high in magnesium, which helps to increase serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a fantastic source of protein.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to strawberry cake with meringue recipe. To make strawberry cake with meringue you need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Strawberry cake with Meringue:
- Get All purpose flour
- Prepare Custard powder
- You need Baking powder
- You need Baking soda
- Take Salt
- Get Strawberries
- Provide full fat Milk
- Take thick hung Yogurt
- Use Sugar
- Prepare Vanilla extract
- You need lime zest
- Take Vegetable oil
- You need For Meringue making
- Use egg white
- Use caster sugar
- Provide cornflour
- Take vanilla extract
- Prepare white wine vinegar
- Get salt
Steps to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries
Strawberry Pavlova is the perfect summer dessert. Light as a cloud meringue cake is topped with delicious Chantily Cream, Strawberry Sauce and fresh Strawberry for the fresh burst of flavor. Crumble the meringues finely and sprinkle over the whole cake. All Reviews for Vanilla Sponge Cake with Strawberry-Meringue Buttercream. Vanilla Sponge Cake with Strawberry-Meringue Buttercream. this link is to an external site that may or may not meet accessibility guidelines.
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