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Before you jump to Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been trained to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Grains can be great for overcoming a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping boost your happiness levels. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to vickys gluten-free flour mix 4 - cakes & cookies recipe. You can cook vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- Get sorghum flour
- You need potato starch (not flour)
- Get buckwheat or millet flour
Steps to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- Simply blend together and use in place of your usual GF cake flour blend
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
Everything from red velvet and one bowl chocolate cakes to the best moist and tender There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix. Directions: Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl. Store flour blend in an airtight container or a glass jar. Shake the container before using in case any gluten-free flours have settled. View top rated Gluten free flour mix cakes recipes with ratings and reviews.
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