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Vickys Jaffa Cakes, GF DF EF SF NF
Vickys Jaffa Cakes, GF DF EF SF NF

Before you jump to Vickys Jaffa Cakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. Several foods honestly do elevate your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is really excellent for your mood. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You already knew green tea could help you feel better. Now you know that green tea helps you to raise your moods also!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to vickys jaffa cakes, gf df ef sf nf recipe. You can cook vickys jaffa cakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Use Vickys Gluten-Free Flour Mix 3
  2. Take baking soda
  3. Take salt
  4. Provide xanthan gum
  5. Get light coconut milk
  6. Prepare olive oil
  7. Use vanilla extract
  8. You need chocolate, I use Moo-Free, dairy & soy-free
  9. You need vitalite or other dairy-free spread such as Stork gold foil block margarine
  10. You need the grated zest of half an orange
  11. Use orange marmalade
  12. Take light coconut milk
Steps to make Vickys Jaffa Cakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
  2. Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
  3. Add the milk, oil and vanilla. Stir until just combined
  4. Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
  5. Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
  6. When the cake bases have cooled put a tsp of marmalade in the centre of each
  7. Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too. It's easiest to clean up if you put a sheet of parchment paper under the rack
  8. Put the rack in the fridge for 20 minutes to set and keep in a cool place until you're ready to eat them
  9. Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade

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