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Before you jump to Best beef pot roast ever-crockpot recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that basically can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Eggs, you may be surprised to find out, are fantastic at battling depression. Just make sure that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a few eggs to jolly up!
As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Best beef pot roast ever-crockpot:
- Provide boneless chuck roast
- Get balsamic vinegar
- Prepare lower sodium beef broth
- Take bay leaves
- Get dry rosemary
- Prepare garlic powder
- Prepare onion powder
- Provide corn oil (for searing meat)
- Get Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Remove meat to a glass baking dish and keep warm in oven. I usually make an awesome beef stew in the crockpot. The recipe is secret though…a family special. Some really good foods you can try using a crockpot. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
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