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Before you jump to Graveyard Trifle with Meringue Ghost Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.
Make a trail mixout of a variety of seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are rich in magnesium which increases serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, in particular, are a great protein source.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to graveyard trifle with meringue ghost cookies recipe. You can cook graveyard trifle with meringue ghost cookies using 25 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Graveyard Trifle with Meringue Ghost Cookies:
- You need For the Brownies:
- You need butter
- Get golden caster sugar
- Prepare tbsps. golden syrup
- Get dark chocolate
- Get milk chocolate
- Prepare eggs
- Get tsps vanilla extract
- Provide self-raising flour
- Get tbsps. cocoa powder
- Provide For the Chocolate Custard
- Provide milk
- Get caster sugar
- You need egg yolks
- Provide vanilla extract
- Get corn flour
- Get tsps cocoa powder
- You need dark chocolate
- You need For the meringue:
- Prepare egg whites
- Get caster sugar
- Prepare To Assemble:
- Get x tins of cherries in syrup
- Provide kirsch (optional)
- Take bourbon biscuits
Steps to make Graveyard Trifle with Meringue Ghost Cookies:
- For the Brownies: - Heat the oven to 180 C/160 C fan. Grease and line a roasting tin. Place the butter, sugar, syrup and chocolate in a saucepan and heat gently until melted and lump-free, then remove from the heat.
1. Break the eggs into a jug and add the vanilla, mix lightly, set aside. IN a large bowl add the flour and cocoa powder with a pinch of salt, add the chocolate mix and stir, then fold through the egg mix.
1. Once combined pour in the prepared tin, then cook for 30 mins. Once cooked allow to cool completely, then cut into squares. - For the chocolate custard: - Heat the milk in a pan until almost boiling, in the meantime, add the yolks, vanilla, sugar, cornflour and cocoa powder to a bowl and mix to a thick paste. When the milk is hot add to the bowl slowly, whisking the entire time, then transfer the mixture back into the pan and heat over a low heat whisking continuously until thickened, remove from the heat and stir through the chocolate until it is melted, leave to cool completely.
1. For the meringues: - Whip the egg whites until frothy, then add the sugar 1 tsp at a time, until stiff peaks are formed. Transfer into a piping bag and pipe the meringue into bone and ghost shapes, if you don’t have a piping bag you can use a zip lock bag with the corner cut.
1. Cook on your ovens lowest temperate for 60 mins, then switch the oven off and open the door slightly and allow the meringues to cool completely in the oven, these can be made the day before. Once cool use an edible black pen, black food colouring or a little melted chocolate to create the ghost's faces.
1. To assemble: - The night before, or least a few hours before assembly, open the tins of cherries and drain, reserving the syrup, cut the cherries in half and remove the stones, put the cherries into a bowl, and add the kirsch and some of the syrup, cover and leave overnight. (leave out the kirsch if not using). You can aslo use cherry pie filling and just stir through the kirsch.
1. Blitz the bourbon biscuits in a food processor, or bash with a rolling pin inside a zip lock bag.
1. Layer half your brownies in the bottom of the trifle dish. Spoon over some of the cherry/kirsch liquid, then top with half the cherries, then spoon over the chocolate custard and then half the bourbons. Add the meringue bones against the side of the trifle dish with bourbon biscuits behind to look as thought they are buried in soil. Then repeat once more, with a layer of bourbon biscuits on top.
1. Decorate with ghosts and bones sticking up through the soil.
1. Break the eggs into a jug and add the vanilla, mix lightly, set aside. IN a large bowl add the flour and cocoa powder with a pinch of salt, add the chocolate mix and stir, then fold through the egg mix.
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