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The ingredients needed to prepare Crock pot beef roast (lots and lots of veggies):
- Use beef (or pork) roast
- You need corn
- Get green beans cut
- Get Rotel tomatoes or stewed chopped
- You need peas
- Use carrots
- You need mushrooms chopped
- Take heaping tablespoon of minced garlic
- Prepare beef stew mix, I used lawrys
- Get large onion chopped
- Get chopped up bell pepper
- Prepare medium sized red potatoes, chopped
- You need Worcestershire sauce
- Use soy sauce
- Prepare pepper
- Get water
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you Otherwise, it will take a lot longer to cook at the low heat called for in this recipe. This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Savory roast beef with tender carrots and potatoes is a classic meal! Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Best Roast Cuts for the Crock Pot.
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