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We hope you got benefit from reading it, now let’s go back to perfect crockpot roast recipe. To make perfect crockpot roast you only need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Perfect Crockpot Roast:
- You need 3 lb Beef Chuck Roast
- You need 1 salt
- Take 1 ground black pepper
- Prepare 3 clove garlic
- You need 1 small onion, chopped
- Get 2 tbsp olive oil
- Use 2 tbsp all-purpose flour
- Take 1 packages brown gravy mix
- Provide 1 box beef stock
- Use 2 bay leaf
- Use 1 tsp garlic powder
Steps to make Perfect Crockpot Roast:
- Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
- Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
- Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
- Meanwhile, take roast out and cover with all purpose flour.
- When onions and garlic are soft, place floured roast in pan and brown all sides.
- Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
- Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
- Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
- Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])
Although this crock pot roast recipe is wonderfully easy, it looks and sounds elegant, perfect for Sunday dinner. Put the cover on the crock pot. The wire for the temp sensor can make this tricky, so do the best you can to get a good seal. Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot.
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