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Crock Pot Roast
Crock Pot Roast

Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just be sure that you do not toss the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be great for raising your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and be happy!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to crock pot roast recipe. To make crock pot roast you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Crock Pot Roast:
  1. Take chuck roast
  2. Use beef broth
  3. Provide flour
  4. Use garlic salt
  5. Take garlic
  6. Get olive oil
  7. Get bay leaves
  8. You need salt and pepper
  9. Get onions
  10. Take shoyu
  11. Use onion diced
Instructions to make Crock Pot Roast:
  1. Turn crockpot on low.
  2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
  3. Place floured side down into oil skillet and brown on both sides
  4. While browning roast you may add the diced onions.
  5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
  6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
  7. Cook on low for 8 to 10 hours
  8. The last 2 hours of cooking add in potatoes.
  9. Also add in shoyu to taste.
  10. Eat with hinode rice and enjoy

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Super tender, juicy, fall-apart crock pot roast is not as hard as you think!

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