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Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Before you jump to Crockpot Sweet Potato Stew recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Green tea is excellent for moods. You were just waiting to read that, weren’t you? Green tea has been found to be packed full of an amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are aware that it can help improve your mood also!

See, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to crockpot sweet potato stew recipe. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Sweet Potato Stew:
  1. Take (2 sweet potatoes chopped)
  2. Prepare chopped celery (optional)
  3. Take medium white onion
  4. Get bag mini carrots
  5. Provide can corn
  6. Provide Or 12oz bag of frozen mixed veggies
  7. You need diced tomatoes
  8. You need beef chuck roast cut into ½ inch cubes
  9. Get bacon strips
  10. Provide flour
  11. Provide seasoned salt and pepper
  12. Provide bay leaf
  13. You need minced garlic
  14. Provide paprika
  15. Use worcestershire sauce
  16. Prepare dried parsley
  17. Take beef bullion cubes
  18. You need water
Instructions to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy! Perfect over warm naan for lunch or dinner. It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut milk to make an almost-soup that goes perfectly over warm naan. Add meat pieces to the slow cooker. Add in sweet potatoes, onion, celery, carrots, garlic, mushrooms and rosemary.

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