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Before you jump to Snowy mountain meringue cookies recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
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In terms of sitting down to supper you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Protein is vital for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. You should also trim off any extra fat that you find on the particular meats that you plan to eat.
For people who want to get started living a healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to snowy mountain meringue cookies recipe. To make snowy mountain meringue cookies you need 7 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Snowy mountain meringue cookies:
- Prepare 4 egg whites
- Prepare 1/2 tsp. Cream of tartar
- Use 1/4 tsp salt
- Take 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Get 1/2 cup powdered sugar
- Provide 1/2 cup granulated sugar
- Take 3-5 drops desired food coloring (optional)
Instructions to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
Meringue cookies will melt in your mouth and tantalize your sweet tooth! Snowy Mountains Cookies, Jindabyne, Australia - free from artificial colours and flavours, additives and preservatives. Using quality chocolate and real butter. Buy gluten free cookies, savoury, chocolate cookies, muesli cookies. This meringue cookie recipe creates light, airy morsels.
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