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Crockpot Posole Soup
Crockpot Posole Soup

Before you jump to Crockpot Posole Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to consume. Some foods really do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly great at fighting back depression. You should be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot happier!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to crockpot posole soup recipe. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Posole Soup:
  1. Prepare Beef Chuck Roast
  2. You need Water
  3. Prepare Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Take Onion (Medium Sized; 1/2in Diced)
  5. Take Garlic Cloves (Good Sized)
  6. Prepare Salt
  7. Prepare Cumin
  8. You need Mexican Oregano
  9. You need Black Pepper
  10. Use Canned Yellow Hominy; Drained
  11. Take Canned White Hominy; Drained
  12. Get Small Salsa Verde (Green Sauce)
  13. Take Avocados
  14. Prepare Cabbage
  15. Provide Radishes
  16. Use Lemons (Wedge Sliced)
Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

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