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Barbeque Beef (for sandwiches)
Barbeque Beef (for sandwiches)

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We hope you got benefit from reading it, now let’s go back to barbeque beef (for sandwiches) recipe. You can have barbeque beef (for sandwiches) using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Barbeque Beef (for sandwiches):
  1. Provide In The Crockpot w/raw meat
  2. Prepare 3 lb chuck roast
  3. Get 3 tbsp McCormick's Grill mates mesquite flavor
  4. You need 2 1/2 tsp Garlic chopped fine
  5. Use 1 salt and pepper to taste
  6. Get Barbecue Sauce ingredients
  7. Take 1 can tomato paste (small can)
  8. Use 1 cup welch's grape jam
  9. Use 1/4 cup water
  10. You need 1 tbsp mustard
  11. Prepare 3 tbsp dill pickle juice
  12. Use 2 tbsp tabasco sauce
  13. Take 1 tsp garlic powder
  14. Provide 1 tsp black pepper
Instructions to make Barbeque Beef (for sandwiches):
  1. place chuck roast in crock pot and cover with water
  2. add grill mate seasoning ,garlic ,salt and pepper
  3. cover and cook on high for 5 to 6 hours
  4. when Roast is done and falling apart drain water.. remove fat and replace in crockpot
  5. Add the barbecue sauce ingredients stir well recover and cook on low for about an hour :)
  6. *note… if sauce gets too thick add water a tablespoon at a time

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