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We hope you got insight from reading it, now let’s go back to hauff brau stew recipe. You can have hauff brau stew using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Hauff Brau Stew:
- You need Chuck roast, cubed
- You need bacon drippings
- Take garlic salt
- You need cracked pepper
- Get potatoes, diced
- Provide baby carrots
- Prepare celery, sliced
- Get onion, peeled and sliced
- Provide small garlic cloves, peeled
- Prepare tomato paste
- You need crockpot beef seasonings
- Provide water
- Prepare peas
Steps to make Hauff Brau Stew:
- Toss the garlic salt and pepper with the raw chuck roast cubes.
- Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
- In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
- Transfer the seared meat cubes to the slow cooker.
- Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
- Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
- Set your crock pot for 8 hours on low or 5 hours for high.
- 15 minutes before you want to eat add the peas and stir well.
- Serve hot in sourdough bread bowls or with cornbread. Enjoy!
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