Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Scallion pancake recipe here. We also have wide variety of recipes to try.
Before you jump to Scallion pancake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us believe that comfort foods are terrible for us and that we must keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. A number of foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Green tea is excellent for moods. You knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps raise your mental acuity while relaxing the rest of your body. You knew green tea could help you become better. And now you are aware that green tea can help improve your mood as well!
You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to scallion pancake recipe. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Scallion pancake:
- You need all purpose flour
- Prepare boiled water
- Prepare Scallion
- You need salt
- Prepare Oil
- Get Black pepper
- Get White pepper (optional)
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
I swear they are the best midnight snack after a few too many vinos. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes. Freezer-friendly & just as good as our traditional scallion pancake recipes! I ve never had a Chinese Scallion Pancake so I have no basis to compare these too but I ve always wanted to try one and these were good!
If you find this Scallion pancake recipe helpful please share it to your close friends or family, thank you and good luck.
