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Chinese scallion pancake
Chinese scallion pancake

Before you jump to Chinese scallion pancake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that basically can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Grains can be great for driving away a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They help you feel full as well which can really help to improve your mood. Feeling famished can really make you feel awful! The reason these grains elevate your mood is that they are not hard for your body to digest. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to chinese scallion pancake recipe. You can have chinese scallion pancake using 8 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Chinese scallion pancake:
  1. Prepare all purpose flour
  2. Get Sugar 1 tbn
  3. Provide green onion/spring onion bunches chopped finely
  4. Use salt to taste or 3/4 tsp
  5. Get hot water
  6. Prepare cold water
  7. Prepare tbn oil for dough, 1 ts for rolling,1 Tb for cooking
  8. You need additional flour for dusting
Steps to make Chinese scallion pancake:
  1. Place all the dry ingredients, besides green onions in a mixing bowl
  2. Add hot water and oil first and mix roughly for a minute
  3. Then pour in the cold water and knead into soft pliable dough
  4. Rest the dough covered aside for 20 minutes
  5. Use this time to clean and finely chop the green onions
  6. After resting period place the dough on the working surface or rolling board
  7. Dust some flour and reknead the dough to make it slightly firm
  8. Make batches of handful of dough ready to be rolled flat
  9. Without adding much flour for dusting roll out a handful into square/round shape as desired
  10. Next brush 1 ts oil on the surface and add a generous amount of green onions
  11. Gently Start rolling into cylindrical log
  12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
  13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
  14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it
  15. Cook on both sides on medium-Low heat till done and take off heat
  16. Serve hot with soy sauce or any spicy sauce of your choice
  17. Tip: You may choose to serve after cutting in pizza like cones with at sauce

Healthy and the best scallion pancakes made of flour, green onion scallions and salt. Chinese Scallion Pancakes: Scallion Pancakes are one of my favorite Chinese snacks. They're served with congee, as part of dim sum, as appetizers, and as street food. This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor.

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