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Scallion Vegan Pancake
Scallion Vegan Pancake

Before you jump to Scallion Vegan Pancake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods really do elevate your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Not just that, nuts, specifically, are a great protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to scallion vegan pancake recipe. To make scallion vegan pancake you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Scallion Vegan Pancake:
  1. Get flour
  2. Provide of salt
  3. Take Vegetables boullion or any boullion
  4. Prepare boiling hot water
  5. Take fine dice red chili pepper ( optional add on )
  6. You need dice scallions
Steps to make Scallion Vegan Pancake:
  1. Sieve the flour with salt and vegetable boullion and mix well then set aside
  2. Bring a pot of water to a boil then add onto the flour mixture ,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute
  3. (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes
  4. Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER )and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil
  5. Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper
  6. With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy
  7. SCALLION VEGAN PANCAKE BREAKFAST
  8. BELOW ARE FEW OF MY BREAKFAST PANCAKE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/363617-paleo-pancake-banana-and-eggs - https://cookpad.com/us/recipes/347158-cashew-nut-pancake-top-peanut-butter-and-honey - https://cookpad.com/us/recipes/348721-pancake-with-egg-breakfast - https://cookpad.com/us/recipes/339857-pancake-top-blueberry-compote - https://cookpad.com/us/recipes/359400-pancake-with-fillings-apam-balik - https://cookpad.com/us/recipes/344694-apple-pancake-diet-breakfast

With only a few ingredients, you can make this soft and easy Scallion Pancakes for breakfast or brunch. Once you make these gluten free + vegan scallion pancakes, you may never order them from a restaurant again! This easy recipe is better than takeout! I went through a serious scallion pancake. And since they're made with chickpea flour they're lighter and less greasy than your typical scallion pancake.

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