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Easy with Pancake Mix Tofu and Roasted Soy Flour Cake
Easy with Pancake Mix Tofu and Roasted Soy Flour Cake

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Everyone likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to easy with pancake mix tofu and roasted soy flour cake recipe. To cook easy with pancake mix tofu and roasted soy flour cake you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy with Pancake Mix Tofu and Roasted Soy Flour Cake:
  1. Take Pancake mix
  2. Provide Silken tofu
  3. You need Kinako
  4. You need Egg
  5. Take Brown sugar (white sugar is OK too)
Steps to make Easy with Pancake Mix Tofu and Roasted Soy Flour Cake:
  1. Pre-heat the oven to 340°F/170°C.
  2. Drain the tofu, place in a bowl and crush with a whisk.
  3. When the tofu has become smooth, add the egg and mix.
  4. Add the sugar, pancake mix and soy flour, and whisk until everything has fully blended together.
  5. Pour it into a mold lined with baking paper and bake for 25 minutes at 340°F/170°C. Cover with foil half way through to make sure the surface doesn't burn.

I went completely crazy to make it and eat it. We ran out of boxed pancake mix, so I searched Martha Stewart, who always has fantastic recipes, and sure enough, this one did not fail. Soooo didn't have any AP gluten free flour so I used GF CAKE FLOUR instead! These were super quick, super easy and very delicious! At this point, the batter shouldn't fall off your spoon if you hold it upside down.

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