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Before you jump to Potato chizimi (Korean pancake) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us think that comfort foods are bad for us and that we have to avoid them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
If you would like to overcome depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can actually help you fight depression.
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to potato chizimi (korean pancake) recipe. To cook potato chizimi (korean pancake) you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Potato chizimi (Korean pancake):
- Take 5 potatoes
- Take 0,1 pound kimchi
- Get 1 bundle leeks (Nira)
- Prepare 1 tsp soy sauce
- Take 1 Tsp potato powder
- Use 1 tsp chicken soup powder
- Provide 1 tsp salt
- Use 1 tsp grated garlic
- Prepare for sauce
- You need 1 Tsp soy source
- Prepare 1 Tsp vinegar
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
Korean Potato Pancake is a very simple recipe, using only one ingredient - potato. Korean Potato Pancakes (Gamjajeon) are pancakes made from grated potatoes pan-fried in oil. Best potatoes for Korean potato pancake (gamjajeon) are starchy potatoes like regular russet. Sweet potatoes are the main ingredients in a Korean side dish called mattang. It consists of deep-fried sweet potato chunks combined Korean pancakes (jeon) are popular side dishes at restaurants.
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