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Spring blossom and veggie pancake
Spring blossom and veggie pancake

Before you jump to Spring blossom and veggie pancake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we must stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are good if you are wanting to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to spring blossom and veggie pancake recipe. You can have spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Spring blossom and veggie pancake:
  1. Take organic spelt flour
  2. Use organic white flour
  3. Use sourdough starter
  4. Provide dandelion blossoms
  5. Prepare garlic chives, 1/2 inch length
  6. Get mugwort shoots, 1/2 inch length
  7. You need soybean sprouts or any bean sprouts
  8. Get sweet red bell pepper
  9. Get medium onion
  10. Use garlic clove, minced
  11. Prepare Salt and pepper
  12. Get olive oil
Steps to make Spring blossom and veggie pancake:
  1. Make soybean or mung bean sprouts 5 to 7 days ahead.
  2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
  3. Next morning, add white flour into the batter.
  4. Rinse dandelion blossoms, cut off the green ends if you have time.
  5. Stir in dandelion blossoms, and the rest of other ingredients.
  6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

Serve with butter and maple syrup. The pancakes should be eaten before they deflate. Recipe for vegan savoury pancakes, loaded with vegetables. See more ideas about Spring blossom, Spring, Blossom. Spring blossoms opening the sweet fragrance of a new season returns.~Theresa Huse.

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