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Before you jump to Korean pancakes with chives and crown daisy recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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Cold water fish are excellent for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.
As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to korean pancakes with chives and crown daisy recipe. You can cook korean pancakes with chives and crown daisy using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean pancakes with chives and crown daisy:
- You need 2 cup crown daisy (just the leaves)
- Get 1 cup korean chives (quartered)
- Take 4 cup flour (if you dont have korean pancake flour)
- Take 2 cup cold water
- Use 1 salt (to taste)
- Prepare 1 pepper (to taste)
- Prepare 3 tbsp any oil you'd like
Steps to make Korean pancakes with chives and crown daisy:
- Wisk flour, COLD water (makes the pancake much crispier), salt and pepper
- Mix in the crown daisy and chives (its also good with zucchini! )
- Heat pan. Add in oil
- Spread out the pancake mix thinly (thinner the crispier)
- I like to eat it with korean pepper paste sauce. Most people like soy sauce with red pepper flakes, sesame oil, scallions, minced garlic
Garlic Chives, aka Chinese or Asian chives, have unique flavor that is different from most western chives we know. Garlic chives are widely used in many Korean dishes from savory pancakes to kimchi. Great recipe for Korean pancakes with chives and crown daisy. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite, and the slightly sweet and savory dipping sauce is the perfect compliment to the crispy, fried pancake.
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