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We hope you got insight from reading it, now let’s go back to korean seafood savory pancake recipe. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Prepare 50 g shredded cabbage
- Provide 1/3 sliced onion
- Prepare 2 stalks green onions
- Get Batter
- Use 30 g flour
- You need 10 g corn flour
- Prepare 1 egg
- Provide 30 g water
- Take Dipping sauce
- Prepare 2 tablespoons soy sauce
- Provide 2 tablespoons water
- You need 2 tablespoons white wine vinegar
- You need 1 teaspoon minced garlics
- You need 1 teaspoon sugar
- Use Korean chilli powder or any chilli powder
- Provide Chopped green onions
- Prepare White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.
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