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We hope you got insight from reading it, now let’s go back to korean seafood savory pancake recipe. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Get 50 g Any seafood
- Get 50 g shredded cabbage
- Prepare 1/3 sliced onion
- Take 2 stalks green onions
- Provide Batter
- Use 30 g flour
- Take 10 g corn flour
- Take 1 egg
- Get 30 g water
- Prepare Dipping sauce
- Provide 2 tablespoons soy sauce
- Get 2 tablespoons water
- Take 2 tablespoons white wine vinegar
- Use 1 teaspoon minced garlics
- Use 1 teaspoon sugar
- You need Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Take White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Why Korean pancakes are more versatile than the American counterpart. Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This traditional Korean recipe for savoury seafood pancake originates from the city of Busan in South Korea.
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