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Cream Cheese Raspberry Cake Made with Pancake Mix!
Cream Cheese Raspberry Cake Made with Pancake Mix!

Before you jump to Cream Cheese Raspberry Cake Made with Pancake Mix! recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Nuts as well as different seeds is a much better option when you are searching for a quick snack to enjoy. The majority of nuts will have a lot of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential because your body uses these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be created by having these fatty acids in your diet.

By following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cream cheese raspberry cake made with pancake mix! recipe. To make cream cheese raspberry cake made with pancake mix! you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Raspberry Cake Made with Pancake Mix!:
  1. You need 1 Cream cheese
  2. Provide 1 Fruit granola
  3. Take 1 Raspberry jam (or strawberry jam)
  4. Use 200 grams Pancake mix
  5. You need 100 ml Milk (or soy milk)
  6. You need 60 grams Butter (margarine)
  7. Get 1 Egg
Steps to make Cream Cheese Raspberry Cake Made with Pancake Mix!:
  1. Mix together the egg and milk. Add in the pancake mix and butter (melted in the microwave at 600w for 30 seconds) and combine thoroughly.
  2. Add the fruit granola and raspberry jam. Mix well to make sure the granola blends with the batter.
  3. Once the jam is mixed in, cut the cream cheese into cubes and lightly mix into the batter.
  4. Pour the batter into a mold lined with baking parchment. If you grease the paper with olive oil, you'll get a nice, baked finish.
  5. Put jam and cream cheese on top like in the photo, and bake for 45 minutes at 170℃. Check it to make sure it doesn't burn.
  6. Let it cool once it has baked. Once it has cooled, remove it from the mold and leave it to harden.
  7. All you have to do now is slice the cake once it has cooled completely! Try spreading some heavy cream, or sandwiching the cream between slices – it's really tasty!
  8. It's done!

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