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Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)
Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

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We hope you got benefit from reading it, now let’s go back to starbucks-style soy milk banana muffins (macrobiotic) recipe. To cook starbucks-style soy milk banana muffins (macrobiotic) you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. You need 1 Banana
  2. Take 200 grams Pancake mix
  3. Prepare 100 ml Soy milk
  4. You need 20 grams Whole wheat flour (or graham flour)
  5. Get 1 tbsp Maple syrup
  6. Prepare 6 slice Banana chops (for decoration)
Instructions to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):
  1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
  2. Add maple syrup to the banana, and mash it up with a fork etc.
  3. Add in the soy milk to smooth out the banana purée.
  4. Add in the pancake mix/whole wheat flour, and stir it all together.
  5. Pour it into the pan.
  6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
  7. Place the banana chips on top.
  8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

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