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Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Before you jump to Soy Milk Dora-Yaki Pancakes with Cream Filling recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you consume them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. You must make sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Try to eat an egg and feel happier!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to soy milk dora-yaki pancakes with cream filling recipe. You can have soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Use 200 grams Hot cake (or pancake mix)
  2. Get 1 Egg
  3. Prepare 2 tbsp Honey
  4. Provide 180 ml Soy milk (milk is OK too)
  5. Use Cream Filling
  6. Provide 50 ml Double cream
  7. Get 50 to 80 grams Coarse adzuki bean paste
Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

I like the cream filling like this. You can increase the amount of the filling. Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream. These Japanese pancakes are so easy to make, fluffy and delicious. Japanese Dorayaki Pancakes - Dorayaki Recipe - Dora Cakes どら焼き► SUBSCRIBE to my channel for more Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream.

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