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Soft and Chewy Low Calorie Cupcakes
Soft and Chewy Low Calorie Cupcakes

Before you jump to Soft and Chewy Low Calorie Cupcakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay in good health.

You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you need to take these tips to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to soft and chewy low calorie cupcakes recipe. To cook soft and chewy low calorie cupcakes you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
  1. You need Pancake mix
  2. Prepare Yoghurt
  3. Get Soy milk (or regular milk)
  4. You need Honey
Instructions to make Soft and Chewy Low Calorie Cupcakes:
  1. Mix the yoghurt, soy milk and honey together in a bowl.
  2. Add the pancake mix, and mix well.
  3. Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.

Baking at a lower temperature allows the cupcakes to bake more evenly and end up super fluffy and so moist. Unlike some cupcakes that end up dry on the outside and crack, these don't do that and are moist throughout for DAYS. This revamped recipe still makes sweet, soft, and chewy cookies. These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients.

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