Hello everybody, welcome to our recipe page, if you're looking for Kabocha Squash Cake (Halloween version) recipe, look no further! We provide you only the best Kabocha Squash Cake (Halloween version) recipe here. We also have wide variety of recipes to try.

Kabocha Squash Cake (Halloween version)
Kabocha Squash Cake (Halloween version)

Before you jump to Kabocha Squash Cake (Halloween version) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to kabocha squash cake (halloween version) recipe. To cook kabocha squash cake (halloween version) you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Kabocha Squash Cake (Halloween version):
  1. Get Kabocha squash
  2. Use Soy milk (or milk)
  3. You need Egg
  4. Use Sugar
  5. Provide Vegetable oil
  6. Prepare Pancake mix
Steps to make Kabocha Squash Cake (Halloween version):
  1. Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside.
  2. Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minutes.
  3. Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white.
  4. Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk.
  5. Add the pancake mix, and continue mixing.
  6. Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned.
  7. You can use aluminium cups to make smaller cakes.
  8. If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minutes. Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste.

If you find this Kabocha Squash Cake (Halloween version) recipe useful please share it to your close friends or family, thank you and good luck.