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10-Minute Prep Chocolate Cake
10-Minute Prep Chocolate Cake

Before you jump to 10-Minute Prep Chocolate Cake recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not hard to overcome your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods can help you feel full for longer as well, helping you feel better. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains elevate your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to 10-minute prep chocolate cake recipe. You can have 10-minute prep chocolate cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare 10-Minute Prep Chocolate Cake:
  1. Get ★ Chocolate bar
  2. Get ★ Soy milk
  3. Prepare ☆ Egg
  4. You need ☆ Olive oil
  5. Get Pancake mix
  6. Use Powdered sugar
Instructions to make 10-Minute Prep Chocolate Cake:
  1. In a bowl, combine the ☆ ingredients. In a small microwave-safe bowl, add the ★ ingredients and microwave it for 30 seconds.
  2. Combine the ★ ingredients thoroughly. Preheat the oven to 180℃.
  3. Pour the ★ chocolate mixture into the ☆ mixture. Add the pancake mix into it and mix well with a spatula.
  4. Pour the batter into the pan, even out the surface with a spatula, and bake it in a preheated oven (180℃) for 30 minutes. Insert a bamboo skewer to test it out, and if it comes out clean, it is done.
  5. Cool it off and sprinkle some powdered sugar on with a tea strainer if desired.

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