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Moist and Rich Ma Lai Gao Steamed Bread
Moist and Rich Ma Lai Gao Steamed Bread

Before you jump to Moist and Rich Ma Lai Gao Steamed Bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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One of the primary sorts of foods you ought to be eating plenty of, is various berries. You will discover that most berries have large amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to moist and rich ma lai gao steamed bread recipe. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
  1. Prepare 1 bag Pancake mix
  2. Provide 50 ml Olive oil (or vegetable oil)
  3. You need 50 ml Milk
  4. Get 2 Eggs
  5. Take 5 tbsp Brown cane sugar
  6. Prepare 1 tsp Soy sauce
Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:
  1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
  2. Fill aluminum cups 2/3 full with the batter.
  3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
  4. When a skewer or toothpick inserted in the cake comes out clean, it is done.

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