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We hope you got insight from reading it, now let’s go back to hobak buchim (zucchini pancakes) recipe. To cook hobak buchim (zucchini pancakes) you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Hobak Buchim (Zucchini Pancakes):
- You need Pancake batter:
- You need 1 medium zucchini about 8 ounces
- Get 1/2 teaspoon salt
- You need 1/4 medium onion thinly sliced
- Take 2 green hot chili peppers thinly sliced
- Get 1/2 cup buchim garu (Korean savory pancake mix)
- You need 1 large egg
- You need vegetable or canola oil for frying
- You need Dipping Sauce:
- Prepare 1 tablespoon soy sauce
- Use 1 teaspoon vinegar
- You need 1 tablespoon water
- Take 1/2 teaspoon sugar
- Use pinch black pepper
- Provide pinch gochugaru (Korean red chili pepper flakes)
Steps to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
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