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Before you jump to Egg and Dairy-free Easy Cupcakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us believe that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Cold water fish are good if you wish to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.
As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to egg and dairy-free easy cupcakes recipe. You can have egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Egg and Dairy-free Easy Cupcakes:
- Take 200 grams Pancake mix
- You need 200 ml Rice milk (or soy milk)
- Take 2 1/2 tbsp Oil (Canola or olive oil)
- Prepare 2 tbsp Soft light brown sugar
- Provide 3 shakes Vanilla extract
Steps to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
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