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Butter-Free Strawberry Custard Tart
Butter-Free Strawberry Custard Tart

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We hope you got insight from reading it, now let’s go back to butter-free strawberry custard tart recipe. To make butter-free strawberry custard tart you only need 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Butter-Free Strawberry Custard Tart:
  1. Take Healthy Tart Crust
  2. Prepare 100 grams Pancake mix
  3. Provide 50 grams Silken tofu
  4. You need For the Sponge Cake:
  5. Take 15 grams Cake flour
  6. Provide 25 grams Sugar
  7. Provide 1 Egg (large)
  8. Get 2 tsp Oil
  9. Provide 1 tsp Black cocoa powder (for a brown cake)
  10. Use For the Soy Milk Custard:
  11. Get 100 ml Soy milk (or milk)
  12. You need 1 Egg
  13. Take 2 tbsp Sugar
  14. Use 1 tbsp Cake flour or pancake mix
  15. Provide 1/2 tsp Rum (optional)
  16. Get 1 dash Vanilla essence (optional)
  17. Provide For the Topping
  18. Use 1 pack Strawberries
  19. Take 1 Apricot jam (for glazing)
Instructions to make Butter-Free Strawberry Custard Tart:
  1. Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
  2. To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge.
  3. If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
  4. Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers.
  5. Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
  6. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes.
  7. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
  8. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
  9. Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
  10. Here's the tart with plain sponge cake.
  11. Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
  12. Here's a pink sponge cake with whipped cream.

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