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Soft and Chewy Dorayaki
Soft and Chewy Dorayaki

Before you jump to Soft and Chewy Dorayaki recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods honestly do raise your mood when you consume them. When you feel a little down and need an emotional boost, try some of these.

Your mood can really be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps improve your mental acuity while relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can elevate your mood too!

See, you don’t need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to soft and chewy dorayaki recipe. To make soft and chewy dorayaki you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Soft and Chewy Dorayaki:
  1. You need 50 grams ★ Pancake mix
  2. Get 50 grams ★ Dango flour (or mochiko)
  3. Provide 100 ml ★ Milk
  4. Take 1 ★ Eggs
  5. Prepare 3 tbsp ★ Honey
  6. Provide 1 tbsp ★ Mirin
  7. You need 1/2 tsp ★ Soy sauce
  8. Provide 1 Tsubu-an (chunky sweet red bean paste)
Steps to make Soft and Chewy Dorayaki:
  1. Put all the ★ ingredients into a bowl.
  2. Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again.
  3. Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter.
  4. Wait until little holes appear on the surface of the "pancake."
  5. Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done.
  6. Let cool on a piece of parchment paper.
  7. When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste).
  8. Fold into a half-moon shape and it's done.

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